TOP GUIDELINES OF SPANSKE OG INTERNASJONALE FETEVARER

“The cafe not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” T